Korean Beef Recipe

Today I'd like to share one of our favorite recipes with you. This recipe checks all the boxes because it's quick, easy, healthy, and delicious. I can't wait for you to try it!

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What you'll need:

> 1 lb Ground beef

> 1/2 Medium white onion diced

> 2 Large cloves of garlic, minced

> 1 Tablespoon coconut oil (or cooking oil of choice)

> 1/4 Cup coconut aminos (may be substituted for soy sauce)

> 2 Tablespoons of honey

> 2 Teaspoons of sesame seed oil

> 1 Teaspoon red pepper flakes

> 1/4 Teaspoon ginger

Step 1:

Heat coconut oil in a large skillet. Place minced garlic in the skillet and cook for about a minute.

Step 2:

Add ground beef and diced onion. Cook until meat is thoroughly browned.

Step 3:

While meat is browning, whisk coconut aminos, honey, sesame seed oil, red pepper flakes, and ginger in a small bowl.

Step 4:

Once meat is browned, drain any remaining fat. Once drained, add the liquid ingredients to the pan and continue to cook for about 2-3 minutes, stirring frequently.

Step 5:

Remove from heat and serve with white rice and a side of vegetables (I think stir-fried mixed vegetables or garlic green beans go really well with this dish.)

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I hope you enjoy this recipe! If you give it a try leave me a comment and let me know what you think!

Thanks for reading,

Abby